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The Essential Food Hygiene Online E-learning Course

First Health and Safety’s food hygiene course has been developed to be an effective guide to the Food Hygiene Regulations and an ideal training aid to ensure that any individual working with food receives suitable and adequate training.  This e-learning based module will be cost effective in ensuring that staff do not have to leave the workplace to obtain training and will ensure all staff receives exactly the same level of food hygiene training.

E-learning means that you can deploy training very quickly to your workforce. It can be used instantly across multiple sites and can be translated into a number of foreign languages if required. It provides cost effective and concise training to help you meet with the compliance under the Food Hygiene Regulations. We also offer a FREE trial so you can evaluate the training before you buy.

Learning outcomes

By the end of the course you will have learned about:

  • Understand what the law says regarding food hygiene
  • Have an awareness of the main principles of HACCP
  • Recognise food safety hazards
  • Know what is meant by the 4′s

The course will also give an overview of the main legislation covering Fire Safety in the United Kingdom

Food hygiene course content

Preloaded HTML module (content fully editable)
  • Introduction to food hygiene
  • What the law says regarding food hygiene
  • Food safety management procedures
  • Food safety and HACCP
  • Good food hygiene practice
  • The 4 C’s of good food hygiene
  • Multiple choice questions

We also have this course available in Flash (includes full interaction, animation, audio).

Who should complete this course?

The course is designed for all employees with limited knowledge of food hygiene issues, so is ideal for induction and refresher training.

  • Prior Learning? - None required
  • Pre Course learning? - None required
  • Certification - All learners who successfully complete the module will be issued with a certificate of learning
  • Duration - Approximately 30 minutes

There is more information on the legislation on the Food Standards Agency website

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