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Allergen awareness is crucial to employees involved in any stage of food handling; from production through to serving. Getting it wrong can result in significant fines and imprisonment for employers and employees. For customers it could mean the difference between life and death.

In this allergen awareness video, you will learn about the 14 regulated allergens and the simple steps that can be taken to ensure food is safe to eat.


Learning outcomes

By the end of this video you will have learned about:

  • The regulated 14 allergens
  • How to handle food requests from someone with a food allergy
  • How to prevent cross-contamination in the kitchen

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