When you work with food, you have an important role. The way you store, prepare, handle and clean up after food can affect the health of others. If food is not kept safe, it can cause food poisoning, allergic reactions, or serious illness. Food safety is not just the responsibility of managers – it is something everyone must take seriously.
This course has been designed to help you understand the basic rules and responsibilities for working safely with food. Whether you are new to the food industry or just need a refresher, this course will give you the knowledge and confidence to handle food safely in your job.
By the end of this course you will have learned about:
- Your responsibilities when working with food
- The different types of food safety hazards
- How to store food correctly
- The importance of cleaning and personal hygiene
- The difference between high risk and low risk foods
- Food safety laws and how they apply to you
- How to manage waste and help prevent pests