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Prices exclude VAT - price reduction includes multiple users across multiple courses.
Prices excludes VAT - price reduction includes multiple users across multiple courses.
HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic approach used in the food industry to identify, evaluate and control hazards that may pose a risk to food safety.
Throughout this course, you’ll learn how HACCP works in practice, how to spot hazards, how to control them, and how to keep accurate records. Understanding and implementing HACCP not only ensures legal compliance but also builds consumer trust and protects the reputation of your business.
By the end of this course, you will have learned about:
Section Headings: