Food Hygiene Training Course

First Health and Safety’s Food hygiene module has been developed to be an effective guide to the Food Hygiene Regulations and an ideal training aid to ensure that any individual working with food receives suitable and adequate training.  This e-learning based module will be cost effective in ensuring that staff do not have to leave the workplace to obtain training and will ensure all staff receives exactly the same level of food hygiene training.

Learning outcomes

This course is designed to provide increased understanding about food hygiene. The course includes information and advice to employees on the health issues concerning food hygiene.

On completion of this course, learners will:-

• Understand what the law says regarding food hygiene
• Have an awareness of the main principles of HACCP
• Recognise Food safety hazards
• Know what is meant by the 4's

The course will also give an overview of the main legislation covering Fire Safety in the United Kingdom

Food Hygiene course content

• Introduction to Food Hygiene
• What the law says regarding food hygiene
• Food safety management procedures
• Food safety and HACCP
• Good food hygiene practice
• The 4 C's of good food hygiene
• Multiple Choice Questions

Who should complete this course?

The course is designed for all employees with limited knowledge of Food Hygiene issues, so is ideal for induction and refresher training.

• Prior Learning? - None required
• Pre Course learning? - None required.
• Certification - All learners who successfully complete the module will be issued with a certificate of learning.
• Duration - 1hour